1936 Lunch at La Marea Restaurant

Downloadable 1936 Lunch Menu

A special lunch menu commemorating the grand opening of The Tides in 1936.

"It is considered to be one of L. Murray Dixon's masterworks."
– Richard & Valerie Beaubien

Appetizer

Insalata Di Mercato
fresh market greens with sliced black plums and candied cashews
pancetta cherry vinaigrette

Gazpacho
chilled vegetables suspended in a broth
served with ciabatta bread

Entrée

Penne Al Gamberi
fresh garlic roasted in tuscan olive oil with cherry tomatoes and
ocean prawns tossed with artesan penne pasta

Grilled Organic Chicken Paillard
served with an arugula and cherry tomato salad, goat cheese
garnished with pistachios and croutons

Dessert

Selection of Homemade Ice Cream and Sorbets
Cappuccino
Mango Peach
Sweet Cream
Wild Berry