Dinner at La Marea Restaurant in South Beach

Downloadable Dinner Menu

"One cannot think well, love well, sleep well, if one has not dined well."
– Virginia Woolf

Appetizers

Tuna Carpaccio
Orange, Olive Oil, Radish and Arugula

Mediterranean Seafood Cioppino
Scallops, Clams, Mussels, Tomato and Garlic

Butter Poached Maine Lobster and Fennel
Fennel Confit and Lobster Oil

Seared Diver Scallops
Taggiasca Olives and Sun Dried Tomato

Pan Roasted Littleneck Clams
Olive Oil, Garlic, Parsley and Hot Red Pepper

Black Truffle Open Ravioli
Potato Cream, Taleggio Cheese and Soft Poached Organic Egg

Salads

Boston Lettuce
Vine-Ripened Tomatoes and Point Reyes Blue Cheese

Burrata Mozzarella
Roasted Vine-Ripened Tomatoes, Arugula and Fresh Basil

Warm Red and Golden Beets
Walnuts and Humboldt Fog Goat Cheese

Fresh Shaved Artichokes
Organic Baby Arugula, Lemon and Parmesan

Pasta

Maccheroni alla Chitarra
Fresh Clams, Hot Red Pepper and Parsley

Bigoli
Whole Wheat Pasta with an Arrabiata Sauce

Fettuccini
Maine Lobster, Mint and Cream

Paccheri
Artisanal Rigatoni, Pork Cheeks and Porcini Mushrooms

From the Sea
All Entrées are served with a Variety of Unique and Rare Salts & Olive Oils

Grilled Diver Scallops
Lightly Grilled Served with Lemon and Lime

Sautéed Moroccan Tuna Filet
Coated in Moroccan Spices and Seared

Grilled Wild King Salmon
Wild Caught Alaskan

Florida Yellowtail Snapper en Papillote
Steamed in a Aromatic Pouch to Seal in Flavors

Imported Whole Dover Sole
Pan Seared Golden

From the Land

Organic Free Range Chicken “à la Provencale”
Flour Dusted and Oven Roasted, Natural Pan Jus

Prime Angus Filet Mignon
Roasted to the Temperature of your Choice with Fresh Herb Butter

Colorado Lamb Chops
Seasoned, Seared and Roasted to the Temperature of your Choice