La Marea Food Photos
Cuisine:
Seasonal Mediterranean cuisine featuring the freshest seafood, meat, poultry and vegetables combined with influences from Northern Italy.
Setting:
Inspired by The Tides' original art deco bone structure, tastemaker Kelly Wearstler layered her waterborne vision of organic materials, rich textures, sunset colors, and vintage-inspired elements over the property's historic base. An array of warm, ivory and wet sand beige is complimented by hues of peach and henna. Textured woods and metallic accents of brass, bronze and nickel, large chandeliers and over-sized plush velvet chairs adorn the space. La Marea's walls are dotted with faux tortoise shells while delicately carved, bleached wood chairs are theatrically hooded with exaggerated canopies. Floor-to-ceiling sheer, silk blend window treatments complete the intimate and elegant dining area. On the terrace, the dining spaces cluster around a central lounge area, each enclosed and divided by dense hedges.
Highlights:
The 120-seat restaurant (with catering and banquet seating capacity for up to 100 privately and 250 overall in the Tides Hotel) reflects the Tides' luxuriant service and dedication to providing a sumptuous, five star dining experiences to its guests and restaurant patrons.
La Marea features the innovative Mediterranean cuisine of Executive Chef Pietro Rota, former Il Sole standout and a new culinary star to South Florida.
A distinctive design features luxurious indoor seating overlooking the Atlantic Ocean and outdoor Terrace dining.
Coral Bar:
Coral Bar offers a colorful selection of rums from around the world, including a variety of signature cocktails. Eclectic ambient mixes create the perfect soundtrack for a cool sip at dusk or late night libation.
Links:
Make a dining reservation online at La Marea
Interior Designer:
Kelly Wearstler Interior Design (kwid)
Hours:
| Lunch | Monday - Friday 11:30am - 3:00pm |
| Dinner | Sunday - Monday 5:30pm - 11:00 pm |
Parking:
Valet